Quick & Easy Anzac Biscuits Recipe 🇦🇺

Native to Australia & New Zealand, my tasty anzac biscuits recipe have a chewy centre and are easy to bake in the oven. They’re a great homemade biscuit to quickly make for kids.

If you want to bake these without golden syrup, simply substitute with more butter. Check out loads more of my tasty biscuit recipes here: https://www.youtube.com/playlist?list=PLCv7xsIkkgycUh2FSnnj7AhcRJjMyYNnE

Get the directions for my easy anzac biscuits recipe on my website: https://www.warrennash.co.uk/recipes/anzacbiscuitsrecipe

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Ingredients for anzac biscuits (Serves 10 | Prep time: 10m | Cooking time: 10m | 116 calories & 7g fat p/serving):

- 40g Porridge oats
- 40g Desiccated coconut
- 50g Plain flour
- 50g Caster sugar
- 50g Butter
- ½ tbsp Golden syrup
- ½ tsp Bicarbonate of soda
- 1 tsp Vanilla extract