Chewy Anzac Biscuits Recipe 🇦🇺

These Anzac Biscuits are crisp around the edges with a chewy centre. Made with oats, coconut and golden syrup, they’re full of nostalgic flavour.

Get the full recipe here: https://thescranline.com/anzac-biscuits/

Baked in honour of Anzac Day, these classic Australian cookies are simple, flavourful and rooted in tradition. Whether you're baking to remember or just love a good oat biscuit, this recipe is one to keep.

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How do you like your Anzac biscuits—chewy, crunchy, or somewhere in between?

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