Chewy Anzac Biscuits Recipe 🍪

This one’s for the people like us who love chewy Anzac biscuits rather than the more traditional hard and crunchy version. We use self raising flour and quick oats to give them that extra fluffy and chewy texture we love.

Course, you can still make them crunchy if you want—just use rolled oats and bake ’em a little longer! (OR split your batch in half, baking some as chewy and some crunchy for the best of both worlds 👌🏼)

Keep it cool in the kitchen,

Sarah & Laura x

Get the full recipe 👉🏼 https://www.wandercooks.com/anzac-biscuit-recipe/

You will need:

180 g quick oats / 6.34 oz, sub rolled oats
80 g white sugar / 2.82 oz
150 g self raising flour / 5.29 oz, sub plain flour + 2 tsp baking powder
150 g salted butter / 5.29 oz, melted
1 tbsp golden syrup sub treacle, honey or maple syrup
3 tbsp water plus 1 tbsp extra if required

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#anzacbiscuits #anzacday #bakingrecipe