मथुरा-वृंदावन में जन्माष्टमी के बाद खास कड़ी चावल की रेसिपी 🥣
जानिए कैसे बनाएं पारंपरिक कड़ी चावल, जो भंडारे में सबसे खास होता है। आसान विधि और सामग्री के साथ, इस त्योहार का स्वाद दोगुना करें।
pinky's kitchen
21.7K views • Sep 8, 2023
About this video
#pinkyskitchen #janmashtami #mathuravrindavan
For kadhi
Dahi/chach
2 spn besan
Oil
methi
haldi Powder
Dhaniya Powder
Aamchur Powder
Salt
kala namak
tadka(rai, curry leaves ,dry red chilly, hing,oil,red chilly Powder)
For Rice(Soaked 30 min)
Water+salt+jeera+rice
For kadhi
Dahi/chach
2 spn besan
Oil
methi
haldi Powder
Dhaniya Powder
Aamchur Powder
Salt
kala namak
tadka(rai, curry leaves ,dry red chilly, hing,oil,red chilly Powder)
For Rice(Soaked 30 min)
Water+salt+jeera+rice
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Video Information
Views
21.7K
Likes
373
Duration
9:03
Published
Sep 8, 2023
User Reviews
4.6
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