मथुरा-वृंदावन में जन्माष्टमी के बाद खास कड़ी चावल की रेसिपी 🥣
जानिए कैसे बनाएं पारंपरिक कड़ी चावल, जो भंडारे में सबसे खास होता है। आसान विधि और सामग्री के साथ, इस त्योहार का स्वाद दोगुना करें।
pinky's kitchen
21.7K views • Sep 8, 2023
About this video
#pinkyskitchen #janmashtami #mathuravrindavan
For kadhi
Dahi/chach
2 spn besan
Oil
methi
haldi Powder
Dhaniya Powder
Aamchur Powder
Salt
kala namak
tadka(rai, curry leaves ,dry red chilly, hing,oil,red chilly Powder)
For Rice(Soaked 30 min)
Water+salt+jeera+rice
For kadhi
Dahi/chach
2 spn besan
Oil
methi
haldi Powder
Dhaniya Powder
Aamchur Powder
Salt
kala namak
tadka(rai, curry leaves ,dry red chilly, hing,oil,red chilly Powder)
For Rice(Soaked 30 min)
Water+salt+jeera+rice
Tags and Topics
Browse our collection to discover more content in these categories.
Video Information
Views
21.7K
Likes
373
Duration
9:03
Published
Sep 8, 2023
User Reviews
4.6
(4) Related Trending Topics
LIVE TRENDSRelated trending topics. Click any trend to explore more videos.
No specific trending topics match this video yet.
Explore All Trends