1898 Honeycomb Pudding Recipe 🍯

1898 Honeycomb Pudding Recipe - Old Cookbook Show - Glen And Friends Cooking
Today we look at culinary history through the lens of our old cookbooks and this heirloom recipe from 1898 England.

Honeycomb Pudding Ingredients:
½ oz. Gelatine
1 pint New Milk
1 Lemon
3 ozs. Loaf Sugar
3 Eggs

Soak gelatine in milk for two hours, then add yolks of eggs and sugar, place in a milk saucepan over the fire, stir until it thickens, but do not boil. Whip whites of eggs to a stiff froth, add them with the juice of a lemon to the custard, stir the mixture well, and pour into a wet mould to set.

Island Lemon Pie: https://youtu.be/UyHslgImXlA

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