1898 Grated Pineapple Pie Recipe 🍍

Grated Pineapple Pie From 1898 - Old Cookbook Show


Grated Pineapple Pie.
Line 2 deep pie plates with nice short pastry, prick the sides and bottom with a fork to prevent puffing, put in a hot steady oven and bake a very light brown.
Remove from the oven, spread with a layer of some nice jelly, pour in the following mixture and bake a nice brown:
Beat the yolks of 8 eggs and 4 tablespoonfuls sugar until light, add ½ cupful milk or sweet cream, then 1 can of grated pineapple, and lastly the stiffly-beaten whites of the eggs.
Mix well, and pour on the pie crusts.
This makes 2 deep pies. Use half quantity for 1 pie.


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In this video, we're going to be looking at an old cookbook from 1898 and see how to make a Grated Pineapple Pie from it!

If you're a fan of old-fashioned pineapple pie, then this video is for you! We're going to be looking at an old cookbook from 1898 and see how to make a Grated Pineapple Pie from it. This pie is classic and delicious, and is sure to be a hit with your family and friends!

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