1748 Bread Pudding Recipe from Old Cookbook 🥧

Bread Pudding Recipe from 1748 - Glen And Friends Cooking Old Cookbook Show
This recipe is found in the 1748 third edition of the old cook book 'Art of Cookery' By a Lady. We know that that Lady is Hanna Glasse.

To make a baked Bread Pudding.
TAKE the Crumb of a Penny-loaf, as much Flour, the Yolks of four Eggs and two Whites, a Quarter of a Pound of Sugar, a Tea Spoonful of Ginger, Half a Pound of Raiſins ſoned, Half a Pound of Currants clean waſhed and picked, a little Salt ; mix firſt the Bread and Flour, Ginger, Salt and Sugar, then the Eggs, and as much Milk as will make it like a good Batter, then the Fruit, butter the Diſh, pour it in and bake it.



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