Revolutionary Olive Processing Technique in South Australia Boosts Flavor & Cuts Water Use ๐ฟ
Discover how South Australia's innovative, world-first olive processing method is enhancing taste and significantly reducing water consumption, setting new standards in the industry.
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About this video
Olives are a complex fruit requiring processing to remove their bitterness. In South Australia, a world-first method is transforming the taste while reducing water use and labour. Landline's Jessica Schremmer met a pioneering engineer who's working with farmers to bring out fresh new flavours.
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Views
332
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Duration
2:59
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Published
Jul 12, 2025
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