Ars Live Episode 1: The history of meat and butchery
Ars Technica's Annalee Newitz and Cyrus Farivar hosted a live chat at Longitude in Oakland, CA with Dr. Krish Seetah, a Zooarchaeologist / Stanford professor...
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Ars Technica's Annalee Newitz and Cyrus Farivar hosted a live chat at Longitude in Oakland, CA with Dr. Krish Seetah, a Zooarchaeologist / Stanford professor, about the history of meat production. WARNING: this video contains images of meat production and animal slaughter.
Read the article: http://arstechnica.com/video/2016/04/ars-technica-live-1-the-archaeology-of-meat-and-butchery-with-guest-krish-seetah/
Read the article: http://arstechnica.com/video/2016/04/ars-technica-live-1-the-archaeology-of-meat-and-butchery-with-guest-krish-seetah/
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10:14
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Published
Apr 29, 2016
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