Understanding the Potential Harms of Noodles

Today we are talking about noodles and the harm they can cause<br /><br />But first you have to subscribe to the channel to start every day with new information<br /><br /> Noodles is considered one of the most popular fast food that adults and children eat,<br /><br /> and noodles consist of wheat flour and other types of flour, salt, starch, palm oil and other materials,<br /><br /> and the flavored powder consists of spices, sodium glutamate and sugar, <br /><br />except Several studies have proven that this meal is unhealthy and causes many health problems in the long run<br /><br />What are the harms of noodles<br /><br /> Eating noodles from time to time is not harmful<br /><br /> As for daily eating and adopting it as a daily main meal, it is harmful to the health of the body<br /><br />The harm of noodles starts from the fact that it lacks any nutritional benefits mentioned, <br />meal is rich in carbohydrates and fats,<br /><br /> low in protein, vitamins and minerals<br /><br />The risk of developing metabolic syndrome increases, thus increasing the risk of fatal diseases, such as diabetes, strokes and heart attacks.<br /><br />Noodles contain very high sodium levels, which is more than 50% of the recommended amount for healthy adults, <br /><br />who suffer from low blood pressure or high blood pressure, and more than 100% of the total daily recommendations for people who are in poor health<br /><br /> Eating too much sodium can cause high blood pressure and heart disease<br /><br />Note: The information in the video is never a substitute for taking medical advice when needed<br />Fats in noodles are very high, which in turn raises cholesterol levels in the blood and contributes to cardiovascular disease.<br /><br />The smooth texture and non-tangle of the noodles is due to the waxy substance that the instant noodles are covered with during manufacture, which can damage the liver<br /><br />Some types of noodles contain carcinogens and contain other dangerous chemicals such as benzopyrene, propylene glycol and high levels of monosodium glutamate<br /><br />It may cause a negative effect on female hormones, leading to imbalance in the functions of these hormones<br /><br />Harmful to the health of the pregnant woman and the fetus;<br /><br /> because it lacks many essential elements and minerals, as mentioned above, it also leads to high blood pressure in a pregnant woman<br />thanks for watching<br />If you liked the video, please click Like<br /> and subscribe to watch more<br />Note: The information in the video is never a substitute for taking medical advice when needed<br /><br />#noodles