Quick Cranberry Pie in 40 Minutes 🍁

We found this delightful *cranberry pie* recipe that will be a perfect addition to your warm autumn season! 🍁 A pie with juicy *cranberry filling* and tender, crumbly *shortcrust pastry*, this recipe is sure to win the hearts of your family and friends. It's best to use brown sugar for the dough to add a caramel tint and flavor. 🤌🏻

I truly hope this simple recipe brings joy to you and your loved ones. Can't wait to hear your feedback, I miss you all! 🫶🏻❤️

For the dough:
- Flour: 200 grams (1 1/2 cups)
- Butter: 100 grams (1/2 cup)
- Brown sugar: 50 grams (1/4 cup)
- Egg yolk: 1 piece
- Water: 3 tablespoons
- Baking powder: 1 teaspoon

For the filling:
- Fresh cranberries: 300 grams (2 cups)
- Sugar: 50 grams (1/4 cup)
- Cornstarch: 1 tablespoon

Preparation:
1. Mix the *flour* with *baking powder* and *sugar*. Add cold butter in cubes and quickly rub the dough with your fingers until it turns into crumbs. Add the *egg yolk*, mix, and pour in cold water one spoon at a time. The dough should become pliable and non-sticky.
2. Take 2/3 of the dough, roll it out to fit your baking form, creating borders and piercing the bottom with a fork.
3. For the *filling*, mix the cranberries with sugar and cornstarch, then spread it on the bottom of the form. Crumble the remaining dough with your fingers on top.
4. Bake the pie at 180°C (350°F) for 35-40 minutes until the crust turns golden. Sprinkle with powdered sugar and enjoy!

🧑‍🍳 Author: https://instagram.com/kuzunechka

For the full recipe, check the website https://whereiscake.com. 🍰
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🧑‍🍳 Author: https://instagram.com/kuzunechka