Quick Cranberry Pie Recipe in 1 Hour 🍒

Cranberry Pie Recipe

This pie turns out soft, fragrant, and with a light cranberry tartness. A perfect treat for cozy tea time or a festive table! 🍰

Ingredients:

Butter — 180 g (6.3 oz)

Sugar — 120 g (6 tbsp / 4.2 oz)

Egg yolks — 3 pcs

Flour — 240 g (1 3/4 cups / 8.5 oz)

Baking powder — 3 g (1 tsp)

Vanilla — 1 g (1/4 tsp)

Cranberries — 300 g (2 1/3 cups / 10.6 oz)

Egg whites — 3 pcs

Sugar — 200 g (1 cup / 7 oz)

Instructions:
Beat the butter with sugar, then add the yolks and mix again. Add flour, baking powder, and vanilla, knead into a soft dough. Spread the dough along the edges of the baking dish to form a crust, leaving space in the middle for the cranberries. Add the cranberries. Separately beat the egg whites with sugar until fluffy and pour over the cranberries. Bake for 1 hour at 170 °C (340 °F) until golden brown.

Done! A delicious, airy pie is ready to serve with tea