Black forest cake: a detailed recipe

Recipe Dessert <br /><br />Dazzle your guests with our homemade Black Forest Cake. With our step-by-step instructions and photos below, we guide you through the creation of this stunning pastry. You'll achieve a perfect blend of a moist sponge cake, creamy whipped cream, and the sweet fruity flavors of cherries. The perfect combo to recreate for any event :-) <br /><br />Ingredients: <br />Cocoa sponge cake: <br /> - 3 eggs <br /> - 60 g sugar <br /> - 20 g cocoa <br /> - 50 g flour <br /> <br />Cherries in syrup: <br /> - 200 g frozen sour cherries <br /> - 150 g sugar <br /> - 150 ml water <br /> - 50 ml kirsch <br /> <br />Vanilla whipped cream: <br /> - 300 ml heavy cream <br /> - 30 g icing sugar <br /> - 1 vanilla bean <br /> <br />Decoration: <br /> - 120 g dark chocolate <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/black-forest-cake-step-by-step-fid-1569811 <br /><br />