Rajasthani Panchmel Dal Recipe 🍲

Learn how to make Dal Panchmel Recipe(राजस्थानी पंचमेल दाल) its is a Mixed Dal with Tadka, panchmel dal recipe or panchratna dal recipe, is a rajasthani panchratna dal recipe and you can eat this with bati dal recipe this rajasthani dal recipe is healthy and very taste recipe or u can even called it rajasthani dal fry recipe, as well so ;ets learn how to make this Panchratna Dal step by step in hindi by cook with manisha.

#PanchratnaDal #panchmeldal #rajasthanidal #rajasthanidalfry
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Ingredients required to make a Rajasthani Panchratna dal

Split Pigeon Pea (Toor Dal) 3-TBsp
Black gram lentils (urad dal) 2-TBsp
Split chickpeas (Chana Dal) 2-TBsp
Red Lentils (Masoor Dal) 2-TBsp
Petite yellow lentils (Mung Dal) 2-TBsp
Bay leaf 1
Salt 1-tsp
Turmeric powder ¼ -Tsp
Water 2-glass
Clarified butter 2-TBsp
Cumin seeds 1-Tsp
Garlic cloves 10 to 12 fine chopped
Ginger 2-inch fine chopped
Green chilli 2-fine chopped
Onion 2-fine chopped
Coriander powder 1-tsp
Kashmiri red chilli powder Half-tsp
Garam Masala ¼ -Tsp
Turmeric powder ¼ -Tsp
Dry mango powder Half-tsp
Tomatoes 2- fine chopped
Coriander leaves Some
Salt to taste

For Dal tadka

Clarified butter 1-TBsp
Mustard seeds half-Tsp
Cumin seeds half- Tsp
Curry leaves 4 to 5
Dry red chilli 2
Kashmiri red chilli powder Half-tsp
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My other recipe

Rajasthani Mirchi Vada Recipe
https://youtu.be/2BTuYkbJaEM
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