Panchmel Dal Tadka: 5 Lentil Varieties from Rajasthan 🌾

Panchmel Dal Tadka Recipe 5 Types Dal Lentil | Rajasthani Special Pancharatna Dal | Dal Panchratan


panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with detailed photo and video recipe. perhaps one of the popular lentil-based curry recipe made with 5 different lentils. it uses toor dal, moong dal, channa dal, masoor dal and black urad dal with simple onion and tomato base and a combination of spices. it carries the same texture and colour as dal makhani but has its own unique taste and flavour.
panchmel dal recipe | pancharatna dal | rajasthani dal panchratan with step b step photo and video recipe. lentil-based curry or simple dal recipes is a staple food for most of us. generally, we make it with a choice of lentil and serve it either roti or rice variants for lunch and dinner. but the same dal can also be mixed with other dal and panchmel dal recipe is one such popular rajasthani curry made with 5 lentil options.

Panchmel Dal is very popular in India & It is a Rajasthani style dal. So I made a recipe on How To Make Rajasthani Dal (Panchmel Dal/Panchratna Dal) Recipe In Hindi | राजस्थानी पंचमेल दाल | By Dcheftastics & As the name suggests, it is made by combining five kinds of dals common to Indian households.
It is also known as Pancharatan Dal. The word "Panchratna" means Five Jewels.
Lentils are an integral part of Indian cuisine and this is a dish best served on special occasions. It is served with Phulkas, Parathas, Rotis and it tastes best with Zeera Rice
In fact, ancient Indian texts describe recipes of dal that were served to guests
at celebratory meals. While little is known about the exact origin of this lentil preparation,
it is believed that the panchmel dal first became popular in the royal house of Mewar
As the name suggested its – Tur Dal, Chana Dal, Moong Dal, Masoor Dal, and Urad Dal make a delicious and traditional Dal Panchmel.


Ingredients

50 gms Tur Dal
50 gms Chana Dal
50 gms Moong Dal
50 gms Masoor Dal
50 gms Urad Dal Peeled

Add to Dal While Pressure Cooking

Bayleaf 2 No.
Haldi 1/2 Tbsp
Salt As Required
Water

1st Tadka
==========
Ghee 3 Tbsp (1Tbs For Final Tempering)
7-8 Cloves Garlic ( Finely Chopped )
1 Big Onion ( Finely Chopped )
1 Inch Ginger ( Finely Chopped )
2-3 green chilies ( Finely Chopped )
Karhi Patta (Optional)
Salt As Required
Red Chilly powder 1 Tbs
Corriander Powder 1 Tbs
Cumin Powder 1 Tbs
2 medium tomato ( Finely Chopped )
Amchoor Powder 1/2 Tbs
Garam Masala 1/2 Tbs

Final Tempering
==================

Whole Red Chilly 2 Nos.
Jeera 1 Tbsp
Hing 1/2 tbsp

Finely chopped coriander for garnish



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Host: Dharam
Director: Dharam
Camera: Aarish
Editor: Dharam
Channel: DCheftastics

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