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Chicken Kondattam Recipe in Malayalam<br /><br />Chicken Kondattam is a popular South Indian dish made by marinating chicken in a flavorful mixture of spices, yogurt, and lemon juice, then deep-frying it until crispy. The fried chicken is further enhanced with a tempering of mustard seeds, fenugreek seeds, dried red chilies, curry leaves, and asafoetida, giving it a deliciously spicy and tangy flavor. This dish is often served as an appetizer or a side dish with rice or Indian bread. It's known for its bold and savory taste, making it a favorite among spice enthusiasts.