सिंधी कढ़ी: आरामदायक स्वादिष्ट व्यंजन 🍛

When it comes to comfort food, nothing beats the classic combination of rice and kadhi. Sindhi Kadhi is a beautiful blend of tangy, spicy, and wholesome flavors, offering a bowl full of warmth and satisfaction! Sindhi Kadhi is a signature dish from the Sindhi community, celebrated for its tangy and flavorful taste. Served with steaming hot rice, every bite is pure bliss. Let’s dive into making this delightful recipe today
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For detail recipe - https://vishakhaskitchenofficial.com/sindhi-kadhi/
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Ingredients -
For the Base and Spices:
• Oil: 3 tbsp
• Gram Flour (Besan): 4 tbsp
• Mustard Seeds: 1 tsp
• Cumin Seeds: 1 tsp
• Fenugreek Seeds: 1/8 tsp
• Dried Red Chili: 2
• Asafoetida (Hing): 1/8 tsp
• Curry Leaves: 1 sprig
• Turmeric Powder: 1/4 tsp
• Red Chili Powder: 1/2 tsp
For Vegetables:
• Potatoes: 2 (cut into large chunks)
• Cauliflower: 1/4 cup
• Carrot: 1/4 cup
• Cluster Beans (Gawar Phali): 1/4 cup
• Drumstick: 1 (cut into pieces)
• Ladyfinger (Bhindi): 9 (shallow fried)
• Brinjal (Eggplant): 2 (shallow fried)
Other Ingredients:
• Green Chilies: 4 (finely chopped)
• Ginger: 1 tsp (grated)
• Tomato Paste: 4 (or pureed tomatoes)
• Tamarind Pulp: 1.5 tbsp
• Jaggery: 1 tbsp
• Salt: As per taste
• Hot Water: 1.5 liters
• Fresh Coriander: For garnish

Enjoy eating :)

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