This Is How We Do It: Burong Kanin & Tapuey Wine | Farm To Table
Aired October 13, 2024: Chef JR Royol explores traditional rice preservation methods and local delicacies during his visit to Pampanga and Tarlac.
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Aired (October 13, 2024): While visiting the towns of Pampanga and Tarlac, Chef JR Royol discovers ways to extend the shelf life of rice. Find out in this episode how to ferment rice and make a wine out of it!
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496
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Duration
6:32
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Published
Oct 14, 2024
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