The current state of Vinegar and Sisig in the Philippines | Farm To Table

Aired (September 22, 2024): With our guest author and restaurateur–Claude Tayag, we will uncover the story behind why sour is the most dominant flavor and mo...

GMA Network•6.1K views•4:26

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Aired (September 22, 2024): With our guest author and restaurateur–Claude Tayag, we will uncover the story behind why sour is the most dominant flavor and most accessible in Filipino cuisine.
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6.1K

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Duration
4:26

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Published
Sep 23, 2024

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