King cake - step by step
Recipe Dessert A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget t...
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About this video
Recipe Dessert
A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget the fève of course :-)
Follow all the steps of this King Brioche with our written instructions as well as our video recipe at the end :-)
Ingredients:
- 250 g flour (preferably T45)
- 1 tsp salt
- 70 g sugar
- 10 g fresh yeast
- 3 eggs
- 100 g softened butter
- 1 tbsp orange blossom extract
- 1 egg for glazing
- 30 g pearl sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/king-brioche-epiphany-brioche-fid-1573336
A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget the fève of course :-)
Follow all the steps of this King Brioche with our written instructions as well as our video recipe at the end :-)
Ingredients:
- 250 g flour (preferably T45)
- 1 tsp salt
- 70 g sugar
- 10 g fresh yeast
- 3 eggs
- 100 g softened butter
- 1 tbsp orange blossom extract
- 1 egg for glazing
- 30 g pearl sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/king-brioche-epiphany-brioche-fid-1573336
Video Information
Views
138
Total views since publication
Duration
1:25
Video length
Published
Nov 30, 2023
Release date