Oranais: a step-by-step recipe

Recipe Snacks

Today, we talk about a mix of puff pastry, pastry cream, and canned apricots... the ORANAIS! A pastry also known by several other names: "abricotine", "apricot glasses", or even "apricot croissant".
A very easy recipe to make and perfect for your breakfasts, brunches, desserts, and snacks. Thanks to the simplicity of this recipe and our step-by-step explanations, feel free to make these homemade Oranais with your children!

Ingredients:
Pastry cream:
- 1/2 cup milk
- 1 egg yolk
- 1 vanilla bean
- 2 Tbsp sugar
- 1 Tbsp cornstarch

- 1 puff pastry sheet
- 1 can of tinned apricots (500g)
- 1 egg
- icing sugar


See recipe on site: https://en.petitchef.com/recipes/snacks/apricot-hand-pies-fid-1570138