Researchers Created a Mathematic Model to Calculate the Perfect Way to Cook a Steak

The key was to view a steak as “a fluid-saturated poroelastic medium.” Why didn’t we think of that?

Food and Wine23 views0:48

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The key was to view a steak as “a fluid-saturated poroelastic medium.” Why didn’t we think of that?

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23

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Duration
0:48

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Published
Apr 15, 2020

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