What Does The 'Organic' Label Really Mean?

What Does The 'Organic'
Label Really Mean? The 'USDA Organic' label has become been a point of tension as organic food prices skyrocket. But what does the label actually mean? USDA certified organic foods must be produced under federal guidelines for soil quality, animal rearing and pesticide use. Produce is organic if it’s grown in soil that uses no prohibited substances, such as pesticides, for three years prior
to harvesting. Animals reared for organic meat must be able to express their natural behaviors, and they are not given hormones or antibiotics. When packaged products say they are “made with organic ingredients,” this means they contain at least 70% organically produced ingredients. Getting familiar with the USDA organic label
will empower you to consume
more consciously.