How Lady Gaga’s private chef, Tom Burney, taught STYLE to make vegan Scotch eggs

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Today I learned how to make vegan Scotch eggs from Lady Gaga's private chef, Tom Burney
We met the executive chef of Invisible Kitchen, Hong Kong’s sustainable catering service, who has caught the eye with his ‘Vegan Vs’ canape challenges that compare meat and non-meat versions.

Sustainable cooking may be gaining increasing recognition and a fashionable phrase among many people, but what does it really mean? We caught up with a private chef in Hong Kong to find out more, including how we can make a meat dish vegan and sustainable. 

“There is a lack of clear definition, but that is down to the nature of the word ‘sustainable’ as it can be looked at from so many different angles, particularly when talking about seafood,” says Burney, who runs a catering service that has zero waste as its core value.

Certainly finding a common definition of the meaning of sustainability would help consumers understand it better. For example, why is it important? What is the impact of non-sustainable products? Why should I care? 

Watch our video on how to make easy vegan scotch eggs. 

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