The History, Technique and Etiquette of Sushi

Lori Hashimoto, Owner/Chef of Hana Japanese Eatery is in the Daily Mix studio to teach us about Sushi. In the past few years, sushi has moved from the Japanese restaurant environment to extreme mainstream locations. She explores how the concept of sushi is now familiar to all age groups and areas, and is commonplace right down to the corner marketplace, but why as a consumer, it’s important to recognize the difference in taste and quality between what is being sold at a grocery store and what is being hand prepared at a restaurant. Check this out and learn proper sushi eating etiquette.