Ice Ball vs Ice Cubes - Video Training on Optimal Ice for Drinks

http://www.westwallaworld.com What's the problem with using ice cubes in your alcoholic beverages? The most typical problem is that they melt prematurely, but with using an ice ball in your beverage, you might never have to face this problem ever again.

Ice balls can be made using an ice ball maker, which in turn is made from silicone and is entirely safe to use for food and alcoholic beverages. This sort of mold is different from the Japanese ice ball that is used for turning normal ice cubes into different shapes. The Japanese ice ball is costly and is not that easy to use. On the other hand, an ice ball mold is really easy to make use of and is really budget-friendly. Ice balls do not melt as rapidly as regular ice cubes and so they will not water down your beverage. With a routine ice cube you can end up drinking water instead of your whiskey.

Exactly how do you know that it works? You can have a look at this demonstration comparing how the 2 kinds of ice would melt when blended with water. With an ice ball in one glass and some regular ice cubes in the other, water was poured into the glasses. After ten minutes, the cubes were practically gone and have almost entirely melted in with the water. The ice ball on the other hand was still practically intact and you just know that it will last long after the cubes have entirely melted into the water. The ice ball wins the test by far.

Translate that to a party. The ice cubes blended with your beverage would be a total catastrophe due to the fact that after ten minutes you end up with a drink that's primarily water. At your next party, just get ready with your ice ball mold for whiskey and various other alcoholic beverages.