Would You Eat This Gooey Dessert for Breakfast? | City Bites Wuhan Edition EP3

People in Wuhan have a breakfast rule: Something liquid and something dry. Since the food tends to be very starchy or doughy, the way to get it all down is to pair it with a sweet wine or soup. Double yum!

This is the last episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.

0:00 Wuhan’s breakfast rule
1:00 Egg rice wine
3:58 Lotus root starch soup
5:40 Breakfast time = Family time

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If you liked this video, we have more stories about regional food and drinks in China:


Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1
https://dai.ly/x8jjxkz

Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2
https://dai.ly/x8jphgi

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Producer: Lyn Yang
Videographer: JK Lou
Editor: Mart Sarmiento
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: César del Giudice