The Crispiest Turkey for Thanksgiving 🦃

There are infinite Thanksgiving turkey methods and all of them have their pros and cons. Some lead to the juiciest meat but chewy skin, while others have the crispiest skin but often lead to dry meat.

This method allows you to slowly smoke or roast your turkey for ultimate juiciness while cooking the skin separately for guaranteed crispiness.

Simply remove the turkey skin, ideally season then place on a rack for a few hours to dry out, then roast. I roasted at 350F for 10 minutes, flipped and continued roasting, finally cranking the heat to 450F to get it bubbly. Add some weights during the first 10 minutes or so to help it keep its shape.

Fried herbs are another great touch that adds a pop of texture and color. I used chopped sage and rosemary, and after about a minute in 350F oil they get super crunchy.

Let me know if you try this one!

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Guest chiropractor appearance: @OCChiropractor
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