The Truth About Industrial Meat & Green Tides 🌿
Chef Victor Mercier uncovers the shocking reality of the 'green tide' phenomenon in industrial meat production.
Greenpeace International
107.7K views • Dec 9, 2019
About this video
This famous French chef Victor Mercier from Top Chef had a shocking experience when he set out to learn more about a phenomenon known as the ‘green tide’.
“Just running on the beach, and you could die...”
Greenpeace
“Just running on the beach, and you could die...”
Greenpeace
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Video Information
Views
107.7K
Likes
118
Duration
9:04
Published
Dec 9, 2019
User Reviews
4.0
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