The Farming and Processing of Russian Sturgeon Caviar at Marshallberg Farm
Explore the journey of Russian sturgeon caviar from fish to tin at Marshallberg Farm, one of the few producers of this delicacy in America, as chef Katie Pickens uncovers the intricate farming and processing techniques involved.
Eater
10.7M views • Nov 10, 2018
About this video
Marshallberg Farm is producing some of the only Russian sturgeon caviar in America, and today chef Katie Pickens is learning how it goes from fish to tin.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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Video Information
Views
10.7M
Likes
95.9K
Duration
9:37
Published
Nov 10, 2018
User Reviews
4.6
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