The Best Rice Cooker and Recipes to Make With It | Full Episode | America's Test Kitchen (S22 E12)

If you're looking for the perfect rice cooker, Adam Ried will help you find a model that will give you a tender pot of rice with just a bit of chew. Julia Collin Davison makes Bridget Lancaster a pork vindaloo curry (Goan Pork Vindaloo) that brings together a delicious blend of aromatic spices and tender, juicy pork that's served over perfectly cooked basmati rice. Dan Souza and Julia make Chana Masala, a Northern Indian dish that's a perfect weeknight meal that's served with bhatura (fry breads), but can also be served alongside rice. Plus, Lisa McManus demonstrates several electric can openers that are fast, easy to use and actually good at opening cans cans.

Goan Pork Vindaloo Recipe: https://cooks.io/4qDFqF7
Chana Masala Recipe: https://cooks.io/40dwvzd
Bhature Recipe: https://cooks.io/4kDmMvw
The Best Rice Cooker: https://cooks.io/4r9IpFj
Buy Our Winner: https://cooks.io/4smolR2
The Best Electric Can Openers: https://cooks.io/4cAD5al
Buy Our Winner: https://cooks.io/4siCAGT

Chapters:
00:00 Intro
00:24 Goan Pork Vindaloo
9:54 Rice Cookers
13:22 Electric Can Openers
16:13 Chana Masala

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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