Sweet Potato Thai Curry | Thai Cuisine | Red Thai Curry Paste Recipe | Curry Recipe By Varun Inamdar

Sweet Potato Thai Curry | How To Make Sweet Potato Red Thai Curry | Red Thai Curry With Sweet Potato | Thai Cuisine | Thai Food | How To Make Thai Food | Thai Recipe | Authentic Thai Recipe | Spicy Thai Curry | Homemade Thai Curry Paste | Thai Curry Recipe | Asian Cuisine | Coconut Sweet Potato Thai Curry Thai Curry | Red Thai Curry | How To Make Thai Style Curry At Home | How To Make Thai Curry | Thai Curry Paste | Asian Cuisine | Asian Recipe | Asian Food Recipes | Sweet Potato Thai Curry Recipe | Veg Recipe | Sweet Potato Curry Recipe | Sweet Potato Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar<br /><br />Ingredients:<br />8 Kashmiri Dried Red Chillies<br />2 inch Lemon Grass (sliced)<br />1 inch Galangal (sliced)<br />Kafir Lime Leaves (chopped)<br />10-12 Coriander Stems & Roots (chopped)<br />5-6 Shallots (sliced)<br />6-8 Garlic Cloves (peeled)<br />10-12 Birds Eye Chillies<br />2-3 Sweet Basil Leaves<br />2-3 Thai Basil Leaves<br />2-3 Thai Coriander Leaves<br />1 inch Krachai (sliced)<br />500 ml Thin Coconut Milk<br />1 piece Lemon Grass (sliced)<br />3-4 Sweet Basil Leaves<br />1 Kafir Lime Leave<br />5-6 Birds Eye Chillies<br />3 tbsp Sugar <br />1 tsp Light Soy Sauce<br />8-10 Pea Aubergines<br />juice of ½ Lemon<br />1 inch Galangal (sliced)<br />Salt (as per taste)<br />500 gms Sweet Potatoes (cut into pieces)<br />Water (as required)<br />500 ml Thick Coconut Cream