Suranne Jones Shares Her Favorite Easy Dinner & Cozy Dessert 🍽️

A BAFTA winner joins us this week for a deliciously easy dinner — and a perfectly cosy dessert to follow.

Suranne Jones’ career is a masterclass in great British TV — from Doctor Foster and Vigil to Gentleman Jack and Corrie — and now she’s back with a brand-new heist thriller, Frauds, alongside Jodie Whittaker.

Angela serves up seared tuna with braised tomatoes and chickpeas, paired with a glass of Telmont Champagne Reserve Brut NV — one of Suranne’s favourites — before finishing with an apple and blackberry crumble fit for autumn.

Around the Dish table, she’s pure joy — chatting about her acting journey from the early days to that iconic BAFTA win, bonding with Nick over their shared Oldham roots, and revealing why she’ll only ever eat artichokes from one place in Tenerife. Her food opinions could even rival Benedict Cumberbatch’s… and she might just be the biggest Dish superfan yet (she’s listened to every episode!).

You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.

Find all Dish episodes here: https://pod.link/1626354833

All recipes from this podcast can be found at https://www.waitrose.com/dishrecipes

A transcript for this episode can be found at https://www.waitrose.com/dish

Follow Dish: https://www.instagram.com/dish_podcast/ https://www.tiktok.com/@dishpodcast
Follow Waitrose: https://www.instagram.com/waitrose/ https://www.tiktok.com/@waitrose

Follow Nick: https://www.instagram.com/nicholasgrimshaw/ https://www.tiktok.com/@nickgrimshaw

Follow Angela: https://www.instagram.com/angelacooking/

Follow Cold Glass Productions: https://www.instagram.com/coldglassproductions/ https://www.linkedin.com/company/cold-glass-productions

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a Cold Glass Production for Waitrose

------------------------------------