1930s Steamed Meat Roll Recipe 🍽️

1930s Steamed Meat Roll - Old Cookbook Show
Today on the Glen And Friends Old Cookbook Show we take a look at a 100 year old Depression Era recipe from a country Church Community Cookbook.

Meat Roll:
1 lb of raw beef steak
1 lb of raw ham
4 oz. breadcrumbs
2 eggs, well beaten
Pepper and Salt
Method:
Mince steak and ham, mix in a basin with breadcrumbs, bind together with eggs and steam in a jar for 3 ½ hours. Serve cold with parsley.

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