Easy Slowcooker Chicken Curry & Noodles – Delicious & Budget-Friendly 🍛

Slowcooker Chicken Curry & Noodles (442 cals a bowl) 🍛 Roughly £1.20 a portion - Slowcooker Summer Episode 3

One pot alert 🚨Curry once a week is a must in this house, I also love curry & noodles together. This is a real quick and dirty one but I honestly love it. Recipe makes 3-4 portions.

Ingredients:

- 3 x chicken breasts I used @moyparkchicken
- 1 x can of light coconut milk 🥥 I always use @bluedragonuk or M&S
- 1-2 x tbsp curry powder 🥄
- 1 x tbsp of turmeric 🥄
- 1 Tsp ginger, 1 tsp Chilli, 1 tsp Coriander 🌿
- 1/2 tsp of 5 Spice
- 2 tbsp tomato purée 🍅
- 5 x cloves of garlic or lazy garlic
- Salt & Pepper 🧂
- 1 x Onion 🧅
- 200g dry noodles
-350ml of chicken stock

1. Cook the curry on high for 4 hours or low all day

2. Stir and add in 200g dry noodles, you can skip this step and cook them in a pot.

3. If adding the dry noodles to the same pot add 350ml+ of chicken stock and stir well. I never need to add cornflour to mine but if sauce hasn’t thickened add a tbsp. Close the lid and 15 mins on high. (Stir after ten minutes)

*You may need to add a tiny bit more water as the noodles will absorb the curry sauce and stock quickly.

442 cals a bowl - Serves 4

#curry #noodles #chinese #hungry #slowcooker #slowcookerrecipes #crockpot #crockpotmeals #mfp #mfpuk