Sindhi Kadhi Recipe 🧡 | Vegan Indian Delight

Instructions-
-Take a heavy & thick bottom pan to make this kadhi
-Keep the flame on low at all times (slow cooking gives sindhi kadhi it’s taste)

Ingredients-
2 ladles oil
1/2 cup besan (gram flour)
1 teaspoon jeera
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds (methi dana)
1/4th teaspoon hing
1 teaspoon grated ginger
1 teaspoon chopped green chilli
10-12 curry leaves
1 tablespoon kashmiri red chilli powder
1/2 teaspoon turmeric
Water according to consistency
1 tomato puréed
Salt to taste
Tamarind pulp according to your taste

For the vegetables-
8-10 bhindi (okra) fried
5-6 cauliflower pieces fried
1 potato chopped (cook in the kadhi)
1 drumstick chopped ( cook in the kadhi)
8-10 guar (cook in the kadhi)
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