Revolutionary Olive Processing Technique in South Australia Boosts Flavor & Cuts Water Use ๐ฟ
Discover how South Australia's innovative, world-first olive processing method is enhancing taste and significantly reducing water consumption, setting new standards in the industry.
ABC NEWS (Australia)
332 views โข Jul 12, 2025
About this video
Olives are a complex fruit requiring processing to remove their bitterness. In South Australia, a world-first method is transforming the taste while reducing water use and labour. Landline's Jessica Schremmer met a pioneering engineer who's working with farmers to bring out fresh new flavours.
Video Information
Views
332
Duration
2:59
Published
Jul 12, 2025
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