Revitalize Old Caviar with Water Rinse 🥄

One way of refreshing the flavor and appearance of slightly older caviar is to place the roe in a bowl with filtered water. Gently stir to separate the eggs. The water will turn very murky from the water dissolving the churn (outer membrane of the egg). Using a perforated spoon, transfer the eggs to another bowl with fresh water and rinse and repeat until the water appears clean. Transfer the eggs to a dry paper towel and serve. More info here: http://www.chefsteps.com/activities/blini<br /><br />At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. <br /><br />Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd <br /><br />Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd <br /><br />Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb<br /><br />Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. <br /><br />Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0<br /><br />Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA