Ree Drummond's Easy Beef Noodle Skillet 🍝

This one-pan beef noodle skillet comes together fast and delivers weeknight comfort without the fuss. Creamy, cozy and full of rich flavor, it turns simple ingredients into a seriously satisfying meal.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings

Ingredients:
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 ½ cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
⅓ cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Directions:
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck, season with salt and pepper, and cook, crumbling as you go, until fully cooked, about 5 minutes. Stir in the tomato paste and cook for 30 seconds.

Add the egg noodles, beef broth, 1 cup hot water, mustard, paprika, and Worcestershire sauce. Stir well and bring to a simmer. Cover and simmer, stirring occasionally and adding up to ½ cup more water if needed, until the noodles are al dente and the sauce thickens, about 12 minutes.

Stir in the sour cream and heavy cream and cook for 1 more minute, until pasta is tender. Remove from heat, sprinkle with chives, and serve directly from the pan.

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Ree Drummond's Beef Noodle Skillet | The Pioneer Woman | Food Network
https://youtu.be/7Of4tUG-Xbg