Rainbow Trout Egg Harvesting Process Explained

Rainbow trout caviar is a delicacy that sells for hundreds of dollars per kilogram. In this video, you’ll see how the eggs are carefully harvested, sometimes using methods that allow the fish to remain unharmed. This process combines precision and sustainability to produce one of the most exclusive items in haute cuisine. Caviar extraction, rainbow trout, haute cuisine, luxury food, sustainable caviar, fish eggs, gourmet delicacies, caviar production, sustainable methods, exclusive foods. #shorts