Quick & Delicious 5-Minute Macaroni Recipe 🍝

Here's a classic macaroni recipe for you:<br /><br />Ingredients:<br /><br />8 ounces (225g) macaroni pasta<br />2 tablespoons butter<br />2 tablespoons all-purpose flour<br />2 cups milk<br />2 cups shredded cheese (such as cheddar or a combination of your favorite cheeses)<br />1/2 teaspoon salt<br />1/4 teaspoon black pepper<br />1/4 teaspoon paprika (optional, for added flavor)<br />Bread crumbs (optional, for topping)<br />Instructions:<br /><br />Cook the macaroni pasta according to the package instructions. Drain and set aside.<br /><br />In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux.<br /><br />Gradually pour in the milk, whisking constantly to avoid any lumps. Continue to cook and stir until the mixture thickens, usually about 5 minutes.<br /><br />Reduce the heat to low and gradually add the shredded cheese to the sauce, stirring until it melts and forms a smooth cheese sauce.<br /><br />Season the cheese sauce with salt, black pepper, and paprika (if desired). Adjust the seasonings to your taste.<br /><br />Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.<br /><br />Optional: If you prefer a baked macaroni and cheese, transfer the mixture to a greased baking dish and sprinkle bread crumbs on top for a crunchy crust.<br /><br />Preheat your oven to 375°F (190°C). Bake the macaroni and cheese for about 20 minutes or until the top is golden and bubbly.<br /><br />Remove from the oven and let it cool for a few minutes before serving.<br /><br />Enjoy your homemade macaroni and cheese!<br /><br />Remember, you can always customize the recipe by adding cooked bacon, vegetables, or herbs to enhance the flavor according to your preferences.