Puerto Rican Cookout: Pastelón & Grilled Chicken 🍗
Test cook Lan Lam prepares Pastelón and grilled chicken with adobo and sazón, with tasting challenges on America's Test Kitchen.

America's Test Kitchen
119.5K views • Apr 22, 2024

About this video
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).
Get our Pastelón recipe: https://cooks.io/3PDB4Op
Get our Grilled Chicken with Adobo and Sazón recipe: https://cooks.io/4asePDJ
Read our Jarred Medium Salsa review: https://cooks.io/3VG3sU1
Read our Wine Tumblers review: https://cooks.io/3JgLPCO
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning glass baking dish: https://cooks.io/3BRMqa2
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
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Get our Pastelón recipe: https://cooks.io/3PDB4Op
Get our Grilled Chicken with Adobo and Sazón recipe: https://cooks.io/4asePDJ
Read our Jarred Medium Salsa review: https://cooks.io/3VG3sU1
Read our Wine Tumblers review: https://cooks.io/3JgLPCO
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning food processor: https://cooks.io/3DkZmoF
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning glass baking dish: https://cooks.io/3BRMqa2
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
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Video Information
Views
119.5K
Likes
2.3K
Duration
25:10
Published
Apr 22, 2024
User Reviews
4.7
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