Preparación de la receta de trigo barbillo en el restaurante Haydée
El cocinero Víctor Suárez prepara en el restaurante Haydée (La Orotava, Tenerife) uno de sus platos estrella: el trigo barbillo.
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El cocinero Víctor Suárez prepara en el restaurante Haydée (La Orotava, Tenerife) uno de sus platos estrella: el trigo barbillo.
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415
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Duration
0:37
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Published
Nov 26, 2023
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