Delicious Oreo Pie Recipe 🍫 – Perfect for Thanksgiving & Easy to Make!

Oreo Pie Recipe

( my video is double the recipe. The recipe below calls for a 9 or 10 inch pie pan )

Ingredients:

Crust:
1 package Oreos
6 tbsp unsalted butter, melted

Filling:
2 boxes 3.4oz instant vanilla pudding mix
3 cups heavy whipping cream
8 oz cool whip, thawed
2 cups Oreos, chopped (about 18) from a second package package

Topping:
1 cup heavy whipping cream
¼ cup powdered sugar
1 tsp vanilla extract

Crust:
• In a blender or food processor, pulse the Oreos until fully blended.
• In a large bowl, combine the oreo crumbs and melted butter. Press this mixture evenly into a 9 or 10 inch pie pan. Use the bottom of a measuring cup to pack the crust down. Place the crust in the fridge to chill until ready to fill.
Filling:
• In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. You will NOT prepare the pudding mix as directed on the box.
•Add the cool whip and crushed oreos, mix on low until combined. Spread this mixture over the crust. Once you add in the cool whip, the mixture will become more creamy and fluffy. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. 
• Before serving the pie – place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
• Remove the bowl from the freezer. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
• Spoon onto the pie and top with crushed oreos.