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Pear Crisp

6 ripe pears, sliced ⅓ inch thick
1 tsp cinnamon
¼ tsp salt
¼ tsp sugar

Topping
1 cup chopped pecans
1 cup all purpose flour (I did gluten free)
2 cups rolled oats
½ cup neutral oil
½ cup maple syrup
1 tsp salt

Method
Preheat oven to 350f

Add your pears to a baking dish, along with cinnamon, salt and sugar. Mix and set aside. In a medium bowl, add chopped pecans, flour, oats, oil, maple syrup and salt. Mix to combine. Add in an even layer on top of your pears.
Bake for 35-40 or until lightly brown. Remove from oven. Let cool for 10 minutes. Serve with Whipped cream or vanilla ice cream and enjoy!!!
Edited · 50s