Pasteis de nata (little portuguese egg tarts)

Recipe Dessert <br /><br />How can we not think of the famous Pasteis de Nata when talking about Portugal? This specialty, both crispy and creamy, will delight your taste buds for a snack or dessert. <br />A traditional recipe tested and approved by the entire Ptitchef team! Follow our written and video versions to recreate these little wonders step by step :-) <br /><br />Ingredients: <br /> - 1 puff pastry dough (rectangular) <br /> - 1 cup milk (2/3+1/3 cup) <br /> - zest of 1 lemon (better organic) <br /> - 1 cinnamon stick (optional) <br /> - 1/4 cup pastry flour <br /> - 1 pinch of salt (optional) <br /> - 1 teaspoon of butter (ointment, at room temperature to grease the molds) <br /> - 4 egg yolks <br /> <br />For the syrup: <br /> - 1/3 cup water <br /> - 3/4 cup sugar <br /> <br />For the topping: <br /> - Powdered sugar (optional) <br /> - Powdered cinnamon (optional) <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/dessert/pasteis-de-nata-little-portuguese-egg-tarts-fid-1570249 <br /><br />