What is a Reduction? How to Reduce a Sauce
What does reduction mean? How to reduce liquid in a pan to concentrate its flavors for making a sauce or gravy. Use a wide, shallow pan to evaporate the liq...
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About this video
What does reduction mean? How to reduce liquid in a pan to concentrate its flavors for making a sauce or gravy. Use a wide, shallow pan to evaporate the liquid faster. Practice reducing by making our steak and pan sauce recipe: http://wp.me/p1X6Hr-gx
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117.8K
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467
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Duration
0:35
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Published
Sep 22, 2012
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hd
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#How to reduce a sauce #culinary technique #cooking tips #how to video #Dear Martini #What does reduction mean #how to reduce for a sauce #how-to video #cooking video #evaporation #evaporate liquid #concentrate flavors #fond #deglaze #pan sauce #strain #monter au beurre
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