Muradabadi Yakhni Mutton Biryani | Muradabadi Yakhni Pulao | Mutton Pulao | Mutton Biryani | एक बार खाओगे, बार बार बनाओगे

Muradabadi Yakhni Mutton Biryani | Muradabadi Yakhni Pulao | एक बार खाओगे, बार बार बनाओगे

https://www.youtube.com/watch?v=uACYZUbUO8U&t=211s

#muttonbiryani #biryanirecipe #merirasoi #yakhnibiryani
Muradabadi Biryani or Muradabadi Yakhni Pulao is one of the most popular Biryani dishes from north Indian cuisine. In this method, a yakhni is prepared from meat by boiling meat with whole spices. Then meat is fried with spices and curd; and then rice are cooked along with yakhni water and meat. Muradabadi biryani has it’s own way of cooking and is loved in whole India.
See the ingredients for Muradabadi Mutton Biryani (Muradabadi Yakhni Pulao)
INGREDIENTS FOR YAKHNI PREPARATION
Mutton – 500 grams
WHOLE SPICES
Black Cardamom – 2 nos
Cloves – 4 to 5 nos
Black Pepper – 8 to 10 nos
Bay Leaves – 2 to nos
Fennel seeds – 3 tsp
Whole Coriander Seeds – 3 tsp
Whole Green Chillis – 4 to 5 nos
Whole Garlic Buds – 2 nos
Whole Onions – 2 nos (Medium sized)
Salt – 1 tsp
INGREDIENTS FOR BIRYANI PREPARATION
Oil – 3 TBsp
Cumin Seeds – 1 tsp
Black Cardamom – 2 nos
Cinnamon Stick – 1 piece
Green Cardamom – 3 nos
Cloves – 4 to 5 nos
Black Peper – 8 to 10 nos
Star Anise – 1 nos
Mace (Javitri) – 1 nos
Bay Leaves – 2 nos
Ginger Garlic Paste – 2 tsp
Green Chillis – 4 – 5 nos
Salt – 1 tsp
Curd – 1 bowl
Tomatoes – 2 nos (medium sized, diced)
Fried Onions – 3 tsp
See recipe for fried Onions at:
Red food color or saffron (Dissolved in ¼ cup water)
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