Michelin Classics with Marco Pierre White 🍽️

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Marco Pierre White shares four of his favourite Michelin classics, all starring the humble potato. He demonstrates how to make pommes Maxim, pommes boulangère, potato rösti and buttered chips, each prepared with precision and simplicity.

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In his BBC Maestro course, Marco shares the techniques and philosophies that shaped his Michelin-starred career, helping you bring classic dishes to life in your own kitchen.

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