Master the Art of Twice-Cooked Chicken 🍗 | Farm To Table Recipe
Learn how Chef JR Royol transforms a whole chicken with a flavorful double-cooking technique—poaching followed by deep frying—for a delicious and crispy dish. Perfect for food lovers seeking to elevate their cooking skills!
About this video
Aired (June 25, 2023): Chef JR Royol stuffs a chicken with double the flavors because he'll be cooking it twice. Once by poaching, and again by deep frying.
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2.1K
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Duration
4:38
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Published
Jun 26, 2023
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